245 Archived posts matching:"”

  • Breakthru Beverage

    Inside Breakthru Beverage with COO E. Lloyd Sobel

    Each month, ForceBrands partners with The Tasting Panel magazine. The Tasting Panel offers an insider’s look at the tastemakers and trendsetters in today’s growing beverage industry. From winemaker profiles, to brands that are the bartenders’ best friend, this monthly publication gets up close and personal with today’s influencers and explores the products they love the most. […]

  • job searching

    This Is the Best Day to Apply to a Job, According to LinkedIn

    It’s no secret that October is hiring season. As the year winds down, companies leverage the final quarter to budget and plan ahead for the next year. It’s during this time that employers look more closely at their growth strategy and at the talent needed to execute it. According to LinkedIn’s blog, there are more […]

  • Andrew Siegel

    Andrew Siegel has been named Chief Operating Officer at Tropical Distillers. He had been District Manager at Southern Glazer’s Wine & Spirits.

  • Jordan Zimmerman

    Jordan Zimmerman has been named Premium Whiskey Education & Advocacy Lead at Brown-Forman. She had been Single Malt Specialist at Whyte & Mackay.

  • Jorge Monroy

    Jorge Monroy has been named Division Manager Southwest at DAOU Vineyards & Winery. He had been Regional Sales Manager AZ,CO, NV, NM at Hope Family Wines.

  • Jessica Sarter

    Jessica Sarter has been named Sales Manager, New Brand Ventures NY/NJ/DE at Pernod Ricard. She had been On-Premise Channel Manager at Beam Suntory.

  • Dixie Wildflower Honey-Vodka

    Start It Sunday: How Matti Anttila of Grain and Barrel Spirits Resets On Sunday

    Matti Anttila heads one of the most innovative emerging spirits companies in the industry, Grain and Barrel Spirits. And although he’s on the road often helping to bring to life the brands in the company’s diverse portfolio (Dixie, Chicken Cock, Endless Summer), he makes sure to schedule downtime with his family on Sundays. Learn more […]

  • Lowell Cafe

    ForceBrands Steps Inside the First US Cannabis Restaurant Lowell Cafe

    ForceBrands, with its specialized cannabis hiring division HerbForce, was on the ground Tuesday night in Los Angeles to witness the official opening of Lowell Cafe, the first cannabis restaurant in the U.S. Serving farm-fresh food, coffee, juice, and cannabis daily, the West Hollywood cafe is a product of Lowell Herb Co., an innovative California-based cannabis […]

  • Matti Anttila

    Inside the Craft Spirits Industry with the Founder and CEO of Grain & Barrel Spirits

    What happens when you create a brand from scratch, resurrect an old one, and acquire one with a namesake in pop culture? With a diverse portfolio of offerings, coupled with a team of passionate, collaborative brand builders, Grain & Barrel Spirits is quickly becoming one of the most innovative emerging spirits companies in the industry. “Each […]

    • BevForce
    • September 29, 2019
    • Rebecca Fenton