4 Archived posts matching:"vegan”

  • Brittany Fuisz

    How Founder Brittany Fuisz Is Disrupting the Crowded Alternative Milk Space with malibu mylk

    Brittany Fuisz is not your average beverage entrepreneur. As an experienced marketer with a culinary degree, she conceptualized the idea for malibu mylk, an organic, vegan flaxseed dairy alternative, right from her own kitchen. The newly launched beverage is carving a unique niche in the space and is on a mission to change the way the […]

  • vegetarian burger

    4 Inspiring Plant-Based Food Companies to Watch in 2020

    American diets are getting healthier. According to a food trend forecast from Nielsen that surveyed nearly 20,000 Americans, diet and nutrition will continue to improve in 2020. The “How America Will Eat” report found that 49 percent of respondents made healthier eating choices in 2019. And while two-thirds of Americans say their eating habits have changed […]

    • Company Culture
    • January 2, 2020
    • Rebecca Fenton
  • OWYN

    OWYN’s President Mark Olivieri On How Successful Brands Are Built On Great Culture

    Mark Olivieri is a brand marketer on a mission to connect with consumers in an authentic, real way. As president of OWYN — a vegan plant-based company that produces protein products from plant-based protein sources, including peas, organic pumpkin seeds, and flaxseed — he’s passionate about building a culture on truth and transparency. We caught […]

    • BevForce
    • December 22, 2019
    • Rebecca Fenton
  • Miyoko's Kitchen

    Get to Know Miyoko Schinner, CEO and Founder of Miyoko’s Kitchen

    Miyoko Schinner is a woman of many talents. From celebrated chef to author of several cookbooks, Miyoko is changing the way people think about vegan food through her handcrafted artisanal approach to creamy vegan cheeses and butters. Read on to discover more about her background, how she launched her career, and what’s in store for […]

    • ForceBrands
    • February 15, 2018
    • ForceBrands